Once the food cools off, your tough and dry meat will become even tougher and dryer. If you’ve gone too far, there are some things that you can do to keep things from being too tough and too dry. Once the food gets overcooked, it often becomes tough and dry. Ways to Fix Different Overcooked Meat Ways to Fix Different Overcooked Meat But transfer it from the grill to the pan and you can get ahead of the toughness. Water won’t really help you too much, and you never want to cook it in broth. If putting lemon juice on top of the seafood is not enough-try simmering the seafood in a little bit of butter and lemon juice. But lemon juice is going to be your best friend here. Once seafood gets dry, it is difficult to recover it. It is the acidity of things like lemon and lime that can really bring out the flavors of seafood. While salt can bring out the flavors of chicken and steak in a unique way, don’t overdo the salt on seafood. Again, also, seafood comes from a salty environment where it usually picks up a good bit of saltiness. While you can crust things like fish and prawns with a salt and pepper combination, be careful about salting too much of the flesh or inside which can draw out the moisture. Salting your seafood while you’ve already started cooking can draw out the moisture in the seafood and blunt the flavors. While perfectly cooked seafood is not really going to need too much seasoning, seafood that you’ve overcooked needs to use seasonings and a quality rub to revive the flavors. If you grill the bun and add a bit of butter or mayonnaise, it can help cover the dryness that the meat carries. You can add a little bit of moisture by tossing them onto burgers that use fresh veggies and a good dose of condiments!Īlso, remember that the bun itself brings a certain amount of dryness. But once they’ve been overcooked, it is also tough to bring them back from the burn point. What can you do?īurgers are easy to avoid overcooking if you just (1) only flip them once and (2) make sure not to press them. And then you get caught up in a cornhole game or conversation and suddenly forget the burgers and now they’re burned. It adds moisture, but it also cooks the meat. A little bit of vinegar and lemon juice in the liquid can help you tenderize the meat. Simmering in a little bit of liquid or broth is a great way to tenderize.Īcidity can also be your friend here. Make sure there is enough to cover it about halfway, but not enough to cover the liquid This is generally a great way to bring back steak from the brink of burning. Even really overcooked beef usually retains a bit of moisture and texture-and so if you tear it apart, you can improvise with some beef.Īlternatively, you can put the overcooked meat into a slow cooker with a few cups of liquid. The great news is that steak is something that you can come back from by shredding it up. If the steak is not that overcooked, then you can shred up the steak and use it for sandwiches. If the steak is way too overcooked, you can soak it in a marinade overnight and then chop it up for wraps or shepherd’s pie. This can begin to toughen out the chicken. Also, if the heat isn’t clean, and begins to fill with different kinds of smoke and grease burning, then the chicken won’t cook cleanly. Chicken that gets tough is tough to save.Ĭhicken can also start to get tough if you haven’t properly cleaned the grill, because the old grime can transfer onto the skin and toughen it out. Perfectly cooked chicken basically goes with any dish-but ruined chicken is not worth eating, not anything like the slightly-charred steaks and shrimps that we’ll discuss later. Photo by Paul Hermann on Unsplash Types of Overcooked Meat While if you overcook a single burger, you can easily pop a new one on-if you’re throwing a backyard barbecue party then you might need to rescue the overcooked steaks! We’ve got you covered. In this post, we’re going to look at some ways to recover overcooked meat. While it may never be the same as steak that you’ve pulled off right on time, there are things you can do to recover overcooked meat. Once you’ve cooked meat too far, there are some things that you can do to bring back overcooked meat from inedibility.
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